Friday, October 28, 2011

Finally Friday, It's that time of year........................

For Ghosts and Goblins and Long-Legged Beasties and Things That Go Bump In The Night!!!

It will be Halloween here on October 31st. Although where I live had their trick or treating done last night. These people up here are just weird, they don't even know that Halloween is on Halloween. Guess you have to be city folk to understand this. Pittsburgh it is on Oct 31st, Erie is on Oct 31st.

So we carved our pumpkin, a tough skinned one too. Bernie got it on his way home for only $1, yep, what a steal. Since these people think Halloween is now over, they are discounting their pumpkins. Yeah! for us.




So after cleaning it of its pulp and seeds, I made some of these.


Here is my recipe. Rinse and drain the seeds. Put them in a pot 1/2 cup seed add 2 cups water for each. Then 1/2 Tablespoon of salt for each cup of water. If you like your seeds salty, I'd add almost double the salt. Bring to a boil for 10 minutes. Spread 1 Tablespoon of olive oil on a cookie sheet, arrange seeds single layer and bake at 400 degrees for 10-20 minutes. Depends how toasted you like them, I did 15 minutes and they turned out great. Enjoy and Happy Halloween.

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